When I was flipping through the most recent issue of The Food Network Magazine, I came across this recipe for radishes. I instantly knew that this would be the perfect way to utilize the radishes I had recently purchased.
The only other way I have used radishes are in cous cous. I match stick them before mixing them in with the tiny pasta. They add a pepper bite when raw, but I wasn’t quite sure how they would be when cooked.
This recipe was so easy to follow and basically took care of itself while I worked on the rest of dinner. This recipe should be added to your bucket list because it is a very different, but delicious way to incorporate radishes (and more vegetables) into your diet. Not to mention it adds a pretty pop of color to your plate!
No, I did not serve my husband bread and pasta! It is another vegetable in disguise! Stay tuned later this week for another surprising way to eat veggies!
Question of the day: Is their a vegetable that you always eat raw and never cooked? Which one?