When I was in Paris, my senior year in high school, I was dumb-founded with the fact that they put eggs on so many things. Including pizza. These days, eggs are everywhere. I have actually warmed up to the idea of poached eggs, sunny-side up eggs, and fried eggs. Eggs Benedict are one of my favorite brunch items and Bi-Bim-Bap one of my favorite entrees. So when I saw that Memphis’s most famous burger joint had a burger showcasing a medium fried egg I thought why not?! I ordered the burger with out bacon, but they brought it out with it anyway.
Knowing that I didn’t want the bacon, one piece was nabbed- then the other!
I cannot fairly review this burger since I did not eat it as prepared. However, I think that the egg should have been cooked a little less in order to provide a sauce since this burger is served dry and sans cheese. The topping of sauteed mushrooms was delicious though! The burger was good and it is definitely bucket list worthy! But….
I had a bite of my husbands west coast burger and it was amazing! No question about what I’ll be ordering next time!
The list keeps on growing!!
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