Happy Wednesday, everyone! Here is my weekly round up of things that I am loving!
I successfully made something incredible with yeast! I won’t tell you what it was, but I will tell you that it must be added to your Edible Bucket List- oh my, was it UH-MAZING!
Raspberries were on sale at my grocery store 10/$10. You better believe I stocked up on them!
I have always wanted to make flavored hummus and I finally did. I made roasted red pepper and garlic hummus. Next on the list is spinach artichoke!
T ordered a catfish platter at dinner recently and it came with golden, delicious hush puppies. I have not had a hush puppy in ages and it was much better than I remember it ever tasting.
A pretty exquisite version of a homemade philly cheese steak made with roast beef and provolone. It was so good that I had it for lunch one day and dinner another night that week.
A friend passed along a recipe for peach cobbler and I made it for my sister’s Birthday. It was seriously the best peach cobbler I have ever had or made. Not only is this a sinchy recipe, but the base is interchangeable!
My cousin sent us a care package from NYC and in it was chocolate babka! Mmmm!
I was in the produce section at the grocery store when the sight of apples suddenly brought about an indistinguishable desire for caramel apples. I have really been enjoying cold, crisp, and tangy slices of granny smith apples dipped in warm and creamy caramel. I bought another granny smith on Monday so the savoring can continue.
I am so happy for generous friends! I recently had the tastiest figs ever thanks so the kindness of some of our friends. They were just as enjoyable alone as they were over warm brie and honey.