It is still January— so I can still say Happy New Year, right?
The usual ginger salad
Each January, my grandparents host a New Year’s lunch at Shogun. They invite all of the family who live in the Memphis area so there are about 20 of us. It is fun to look around the entire Hibachi table and have a personal connection with each individual.
fried snapper, avocado, and cucumber made up this mexican sushi roll
This year, I did not order off of the hibachi menu 🙂 I had sushi and tempura, it was a delicious way to start off the New Year.
close up
Many exciting edible adventures are yet to be consumed in 2013. I am looking forward to continuing my documentation and sharing with you all things delicious {and even not-so-delicious} as I press on to cross things off of my Edible Bucket List.
tempura, california roll, and dumplings
All the best to you in 2013!
MY EDIBLE BUCKET LIST 